Bake-In Pie Spatula
$3.99
Mrs. Anderson's Baking Pie Bird vents steam from meat and fruit pies to minimize spillage and keep top crusts from sagging while the pie bakes.
Made from fine quality porcelain; lead and cadmium free; strong and durable; flat base adds stability during use; measures 3.75-inches Steam vents through the bird's beak to keep pie filling from bubbling over; top crust is supported by the bird's shoulders, eliminating bowed crust.
Place bird at center of bottom crust, spoon in filling, add top crust with small hole so bird sticks out, pinch crust around bird to seal, and bake.
Allow to cool slightly before removing as Pie Bird will be hot; heat safe (to 600-degrees Fahrenheit) and dishwasher safe for easy cleanup.
Model 98050
Made from fine quality porcelain; lead and cadmium free; strong and durable; flat base adds stability during use; measures 3.75-inches Steam vents through the bird's beak to keep pie filling from bubbling over; top crust is supported by the bird's shoulders, eliminating bowed crust.
Place bird at center of bottom crust, spoon in filling, add top crust with small hole so bird sticks out, pinch crust around bird to seal, and bake.
Allow to cool slightly before removing as Pie Bird will be hot; heat safe (to 600-degrees Fahrenheit) and dishwasher safe for easy cleanup.
Model 98050
- Country of Origin:
- Made in China
- Primary Material:
- Ceramic
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Pie Pan, 5 in.
$2.99 -
Ceramic Pie Weights
$7.99
