The Wasabi Santoku works well on just about anything you need to cut in the kitchen, from fruits and vegetables to meats, poultry, and fish. With its slightly shorter blade, downturned tip, and high handle position, the santoku is not only versatile, but can be less intimidating than a long, pointy chef's knife. It excels at push cuts due to its somewhat flatter edge, yet there is just enough curve to enable efficient mincing cuts, too.
Use: Slicing, Vegetable and Fruit
Blade Shape: Santoku
Blade Steel: 1K6 high-carbon stainless steel; graze finished for a satin look
Blade Edge: Double-bevel blade sharpened to 16° cutting angle each side
Blade Length: 6.5 in. (165mm)
Handle Material: Polypropylene
Country of Origin: Japan
Warranty: Limited Lifetime Warranty
Model 6716S
Use: Slicing, Vegetable and Fruit
Blade Shape: Santoku
Blade Steel: 1K6 high-carbon stainless steel; graze finished for a satin look
Blade Edge: Double-bevel blade sharpened to 16° cutting angle each side
Blade Length: 6.5 in. (165mm)
Handle Material: Polypropylene
Country of Origin: Japan
Warranty: Limited Lifetime Warranty
Model 6716S
- Country of Origin:
- Made in Japan
- Primary Material:
- Steel
