HIC Kitchen's Soft-Grip Meat Tenderizer tenderizes tougher cuts of meat and creates a uniform thickness that cooks evenly.
Made from nylon, silicone, and carbon steel core; strong, durable; heat safe to 338-degrees Fahrenheit; measures 8.85 x 3.35 x 2.36-inches.
Soft-grip silicone handle offers a comfortable non-slip grip; plain head flattens meat and cutlets; toothed head breaks up tough meat fibers.
Use cutting board to protect counter; trim away excess fat and firmly strike both sides of the meat to an equal thickness; works best on chilled meat.
Ideal for flank or skirt steak, chicken cutlets, braciole, chicken fried steak, cordon bleu, wiener schnitzel, and more; dishwasher safe.
Model 22226
Made from nylon, silicone, and carbon steel core; strong, durable; heat safe to 338-degrees Fahrenheit; measures 8.85 x 3.35 x 2.36-inches.
Soft-grip silicone handle offers a comfortable non-slip grip; plain head flattens meat and cutlets; toothed head breaks up tough meat fibers.
Use cutting board to protect counter; trim away excess fat and firmly strike both sides of the meat to an equal thickness; works best on chilled meat.
Ideal for flank or skirt steak, chicken cutlets, braciole, chicken fried steak, cordon bleu, wiener schnitzel, and more; dishwasher safe.
Model 22226
- Primary Material:
- Nylon
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Meat Baller 1.75"
$12.99
