Zwilling J.A. Henckels Four Star Chef's Paring Knife, 4 in.
Zwilling J.A. Henckels
$39.99
$75.00
(You save
$35.01
)
4 in. (100 mm) paring knife. Model 31070-100
Zwilling J.A. Henckels manufacturing started in 1731, and the 'Twin' symbol is one of the oldest trademarks in the world. Guaranteed for a lifetime against defects in materials and craftsmanship.
FOUR STAR
Materials:
- (SCT) Sintermetal Component Technology; fused blade, bolster and tang
- High carbon, no-stain steel
- Polypropylene handles
- Rockwell hardness: 58° +/-2°
Features:
- Fully forged blades
- Full rat-tail construction
- Seamless handle
- Made in Solingen, Germany
Warranty: Lifetime against defects in materials and workmanship
Benefits:
- Sanitary, seamless, slip-resistant handle
- NSF approved, autoclavable
- Metal is highly resistant to staining
- The bolster, an integral part of the knife construction, provides balance, safety, and heft.
- Company longevity; founded in 1731.
Care Instructions:
- Wash knives with hot, soapy water by hand immediately after use, to prevent food sticking.
- Dry immediately with a towel.
- Never soak or store in wet location.
- Use silver polish to remove any discoloration.
- Use a steel for regular maintenance; angled at 20-25°
- Have edge re-ground when you can no longer keep it sharp with a steel.
For more information on knives, check out our Knife Tutorial.
Zwilling J.A. Henckels manufacturing started in 1731, and the 'Twin' symbol is one of the oldest trademarks in the world. Guaranteed for a lifetime against defects in materials and craftsmanship.
FOUR STAR
Materials:
- (SCT) Sintermetal Component Technology; fused blade, bolster and tang
- High carbon, no-stain steel
- Polypropylene handles
- Rockwell hardness: 58° +/-2°
Features:
- Fully forged blades
- Full rat-tail construction
- Seamless handle
- Made in Solingen, Germany
Warranty: Lifetime against defects in materials and workmanship
Benefits:
- Sanitary, seamless, slip-resistant handle
- NSF approved, autoclavable
- Metal is highly resistant to staining
- The bolster, an integral part of the knife construction, provides balance, safety, and heft.
- Company longevity; founded in 1731.
Care Instructions:
- Wash knives with hot, soapy water by hand immediately after use, to prevent food sticking.
- Dry immediately with a towel.
- Never soak or store in wet location.
- Use silver polish to remove any discoloration.
- Use a steel for regular maintenance; angled at 20-25°
- Have edge re-ground when you can no longer keep it sharp with a steel.
For more information on knives, check out our Knife Tutorial.
- Country of Origin:
- Made in Germany