0.5 fl. oz. bottle.
This flavoring is for bakery and confectionery use; and used to make the liqueur using neutral spirits.
La Torinese brand.
Contains: Propylene Glycol, Water, Certified Color, Essential Oils, Esters, Ketones, Aldehydes.
How to Make Liqueurs
For reference, Alchermes, the scarlet red Italian liqueur, is prepared by infusing neutral spirits with sugar, cinnamon, cloves, nutmeg and vanilla, and other herbs and flavoring agents. (More info on Wikipedia