Gluten and peanut free.
Soft Gel Paste™ will color bread dough, cookie dough, cake batter, whipped toppings and icings, buttercream and royal icings, rolled fondant, gum paste, marzipan, compound coating and white chocolate. By mixing and measuring using 'drops' of Soft Gel Paste, you can achieve precise, easy-to-repeat colors every time.
• It will not separate or weep and does not harden.
• The base ingredients allow the color to disperse immediately so you actually use less color.
• It will color the more delicate non-dairy whipped icings and toppings without breaking them down.
• Color molecule encapsulation creates a barrier that greatly reduces any aftertaste, while dramatically reducing fading.
• Withstands the harsh freeze/thaw cycle without colors bleeding.
• Will not run with condensation moisture in frozen cakes like other food colors.
• This technology controls fading to less than 20%, even in extreme conditions.
• Convenient squeeze bottles with a flip-top lid.
Color Mixing Chart