Fante's Cousin Allora's Garganelli Maker

-Easily roll pasta dough into garganelli or gnocchi
-Deep outer ridges help sauce cling to pasta

For garganelli, simply place a square of dough onto the board with points at top and bottom, like a diamond. Curl the bottom point around the dowel and roll upward together with a medium pressure to seal the seams and emboss the ridges.

Flour before use and wipe clean with a dry cloth

Model 14816