Girouette Cheese and Chocolate Curler

Use to shape Tête de Moine cheese, or chocolate, into delicate curls to make beautiful rosettes, for a beautiful and tasty presentation. 8-5/8 in. round base, 7/8 in. thick solid wood. Shaft and grating knife. 5 in. chocolate mold with centering arm. 4-5/8 in. high acrylic dome cover. Cheese and chocolate shown not included.