House on the Hill Pomegranate Springerle Mold

House on the Hill Springerle Mold Care: To clean your molds, gently scrub the molds using a soft bristled brush or terry wash cloth and mild soapy water. A mushroom brush works well for this purpose.

Rinse briefly and repeat the scrub if needed. Rinse again. Pat the mold with a terry towel and dry as well as possible, then allow the cookie mold to dry completely before storing it in a cool dry place.

Never soak the molds in water. If there is some stubborn dough stuck in the mold, place a droplet of water on the effected area and allow the water to set for a minute, then using a round wooden toothpick, clean out the softened dough and wash again.

Dry mold thoroughly before storing. MADE IN U.S.A.