LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of water or alcohol-based flavorings or extracts.
Use Cake Batter Flavor In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting these flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
Kosher certified
Gluten-free
Water soluble
Model 0142
Use Cake Batter Flavor In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting these flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
Kosher certified
Gluten-free
Water soluble
Model 0142
