Make delicious cream cheese icing...without the cream cheese! Significantly less expensive than using real cream cheese, plus your iced cakes and cupcakes do not require refrigeration. Ideal for home-based baking businesses that are restricted by Cottage Food Laws from selling baked goods with frosting that needs to be refrigerated. This flavor is great in candies and chocolates, too. Appropriate for use in chocolates and coatings (typical use is 1/4 to 1/2 teaspoon per pound). Kosher certified. Gluten-free.
