Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
Try LorAnn's Pumpkin Emulsion in any of your baked goods such as recipes for cakes, muffins, cookies and sweet breads for delicious pumpkin pie-spiced flavor.
1 teaspoon extract = 1 teaspoon emulsion
Water-based
Gluten-Free
Soluble in water
Kosher certified
Model 0789
Try LorAnn's Pumpkin Emulsion in any of your baked goods such as recipes for cakes, muffins, cookies and sweet breads for delicious pumpkin pie-spiced flavor.
1 teaspoon extract = 1 teaspoon emulsion
Water-based
Gluten-Free
Soluble in water
Kosher certified
Model 0789
