The Tea Cake and Candy Mold is a wonderful way to delight guests. Create miniature tea cakes, chocolate candies or jiggling jello in the familiar shapes of our popular Bundt pans. Exquisitely detailed shapes include: elegant heart, chrysanthemum, sunflower, rose, cathedral, Bavaria, fleur de lis, star, tri star and the original Bundt. There are 30 mini Bundt shapes all together. The heat reflective exteriors allow for uniform browning so as to enhance the unique design. Nonstick cast aluminum allows for easy clean up.
2.5 Cup Capacity
-Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
-Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
-Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
-Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.