Once you’ve put in all effort to make a gorgeous pie, the only hard part that remains is getting it from the dish to the dessert plates. And that’s where the OXO Steel Pie Server comes in.
It has serrated edges on both sides for on-the-spot cutting (by left- and right-handed cooks), and a strong-yet-flexible stainless steel head that can easily slide under fragile foods and lift them.
It’s gentle enough to dig under a buttery, flakey quiche crust and strong enough to safely transport a super-dense, fruit-filled, double-crusted slice of pie. Plus, the handle is as comfortable as it is sleek.
2.75" wide server