Seasoned Cast Iron Loaf Pan, 8.5 x 4.5 in.

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Say goodbye to thumbprints in your dough and hello to easy lifting around the kitchen. Crafted in America with iron and oil, the loaf pan's naturally seasoned baking surface won't dent, bend, or warp at high temperatures. The even heating of cast iron helps you achieve the perfect crust and get well-defined edge pieces. Use this loaf pan to help you bake delectable creations in the kitchen. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.

Seasoned with 100% natural vegetable oil
Dual handle design
Unparalleled heat retention and even heating
Use in the oven
Not intended for stovetop use
Made in the USA
8x4.5" top inside, 3.7" high, 12x4.7" top

Model BW8LP

How to clean and store cast iron
Country of Origin:
Made in USA
Primary Material:
Cast Iron