HIC Kitchen Wooden Meat Tenderizer: Dual-purpose kitchen tool for flattening cutlets and tenderizing meat; promotes even cooking, improved texture, and enhanced flavor absorption
Durable Construction: Made from FSC-certified beechwood local to the Czech Republic; measures 12.5 x 2 x 2-inches; strong, durable, replenishable; hand wash in warm, soapy water
Double-Sided Design: Smooth side flattens veal, poultry, or fish into thin cutlets; textured side tenderizes beef, pork, or game; works best on chilled meats for consistent results
Surface Safe: Beechwood design won’t scratch cutting boards, counters, or cookware; comfortable handle offers secure grip and balanced control during prep
Versatile Uses: Perfect for braciole, chicken fried steak, cordon bleu, wiener schnitzel, cube steak, roulades, and tenderized cuts for marinades, brines, or grilling; ideal for everyday and holiday meals
Durable Construction: Made from FSC-certified beechwood local to the Czech Republic; measures 12.5 x 2 x 2-inches; strong, durable, replenishable; hand wash in warm, soapy water
Double-Sided Design: Smooth side flattens veal, poultry, or fish into thin cutlets; textured side tenderizes beef, pork, or game; works best on chilled meats for consistent results
Surface Safe: Beechwood design won’t scratch cutting boards, counters, or cookware; comfortable handle offers secure grip and balanced control during prep
Versatile Uses: Perfect for braciole, chicken fried steak, cordon bleu, wiener schnitzel, cube steak, roulades, and tenderized cuts for marinades, brines, or grilling; ideal for everyday and holiday meals
- Country of Origin:
- Made in Czech Republic
- Primary Material:
- Wood
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Meat Baller 1.75"
$12.99
