Bake: Use ring molds on a cookie sheet to bake cakes, entremets, and pastries.
Freeze: Great for layering and using as ice cream molds.
Cut: Use the rings to cut out dough, cookies, and cake.
Form: The perfect choice for mousse, egg, or pancake rings. Great for stacking foods!
Mold: Use the rings to mold salads, rice, and other foods for outstanding plate presentations.
Craft: Use smaller rings as candle or soap molds or even napkin rings!
