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My husband’s family is Italian. His mother’s carbonara helped me fall in love with him. But my first tryst with Italian food happened years ago, in a Publix grocery store, in front of the, yes you’ll …

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You could smell it before you walked through the door. Neighbors gingerly peaked into our windows, their noses wrinkled and their stomachs grumbling. What had triggered their olfaction was the pitter- …

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It started as an obsession--gorgeous blues melting into sunset pinks, tulips more lifelike than decorative--and it ended as my hobby for this upcoming winter. The Instagram algorithms had decided, cle …

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Thanksgiving is fast upon us, Halloween is around the corner, my mums are blooming, and I keep having a recurring dream (or nightmare) that Time Square’s New Year’s Eve ball might shatter into a thous …

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Italian Peach Cakes are light and sweet desserts reserved for special occasions. They present beautifully and are fairly easy to bake and construct, if you have the right tools. The cake and custard a …

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In South Philadelphia, bottles of homemade wine flow freely as hostess gifts and gracious thank yous from friends and family. Most of them have three things in common: The gifter thinks highly of you …

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This phrase is indicative of Carnivale – “Fat Tuesday, a day when every prank is allowed,” a final day of celebration before the start of the Lenten season. My family hails from a pastoral area of Fri …

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25 April, 12:00 Gigi's mouth watering, fifteen minute Pasta Carbonara …

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Cauliflower Bake By Erina Cerise This vegan recipe begins wi …

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Chef Angela Cicala’s newsletter from anticoitaliantravel.com hit our inbox and we immediately needed to bake her Walnut Cake recipe. For those of you who have not had the pleasure of tasting Chef’s de …

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While perusing our beautiful and intricately designed pizzelle irons, it’s easy to feel overwhelmed. “Which one do I want? Which one is the best?” are common questions we encounter – and the answers t …

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JAN 12, 2023 Sous-Vide? Sous-Vide? I …

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