Our Wheat design wooden corzetti stamps (croxetti, curzetti stampae) are made in the Ligurian region of Northwestern Italy, where this traditional pasta originated.
The imprinted pasta discs look like beautiful medallions, and the indentations and ridges made by the stamping hold sauce well.
Wheat design on the handled stamper
Spiral design on the base stamp
Pasta circles cutter on the opposite side
Natural pearwood
2 in. diameter
2.2 in. high handled stamp
1.5 in. high base stamp/cutter
Learn How to Make Corzetti