The MAC 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments. The handle shape is designed for both a standard grip or a reverse butcher's grip. The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade's edge. This version has a curved blade with a slightly curved edge. Also a great fillet knife for fishermen and hunters.
Knife Length: 11"
Weight: 3.8 oz
Blade Length: 6.25"
Blade Height: 0.91"
Blade Thickness: 2.5 mm
Model PB-60
Knife Length: 11"
Weight: 3.8 oz
Blade Length: 6.25"
Blade Height: 0.91"
Blade Thickness: 2.5 mm
Model PB-60
- Country of Origin:
- Made in Japan
