This 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments. The handle shape is designed for both a standard grip or a reverse butcher's grip. The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade's edge. This version has a straight blade with a slightly curved edge. Comes with a plastic butcher's sheath for holstering the knife on your belt. Also a great fillet knife for fishermen and hunters. Comfortable balance, light-weight, sharp edge, and thin blade all combine to create a precision tool that is easy to handle and control.
Knife Length: 11.13"
Weight: 3.9 oz
Blade Length: 5.88"
Blade Height: 0.91"
Blade Thickness: 2 mm
Chef Series Features:
Thin blades for less wedging into cuts and for producing a sharper edge.
Original Molybdenum steel has better edge-retention and is easier to sharpen than most other brands.
Western-style shapes with a pointed tip and a handle that is in-line with the spine of the blade (on most knives in this series).
Lightweight due to the lack of a bolster, and the thin blade eases stress on your hand and arm.
Razor-sharp edge that made MAC knives famous over 40 years ago.
Completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease.
Perfectly balanced weight distribution creates a sense of comfort when holding the knife and keeps you in control of the blade.
Slightly curved edge allows you to use almost any style of cutting whether it is a European rocking motion or a Japanese slicing motion.
Pakka wood handle has the look and feel of natural wood but lasts much longer (except PB-60).
25 year limited warranty to original purchaser.
For delivery within the US only.