Pour liquids, sauces, purees, glazes, batters, frostings, dressing and gravies with no-drip precision.
Ideal for filling muffin pans and pouring batter into molded bakeware.
Translucent for quick and easy measuring. Easy to view contents.
Capacity: 3.5 cups / 28 ounces / 900 ml
Measures: 5.5 x 9.75 x 4.25 inches
FDA and LFGB grade PP. Heat resistant to 320F/160C.
Dishwasher safe.
Model 3040
Funnel Cake - The Pennsylvania Dutch Treat
There are a few things a beginner at funnel cake making should know:
Do not crowd cakes in the hot fat. Just do a few at a time so the heat of the frying pan is not lessened.
If you are using a regular funnel, be sure the tube opening is at least 5/8". You'll need to use your finger to keep the tube closed and to control the flow, when using a regular funnel.
Practice funneling the dough.
Directions:
Partially fill funnel cake pitcher, hold it over the hot fat and pour to make shapes like sticks, circles, spirals or whatever shape you like.
Fry the cakes on one side, turn and fry on other side until golden brown. Drain on brown paper.
Dust with confectioner's sugar and enjoy while still warm.
Funnel Cakes Recipe
2 cups milk
2 eggs
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon sugar, if desired
Mix together milk and eggs.
Sift together flour, baking powder, salt and sugar.
Combine with milk mixture.
Beat to make smooth.
Test dough for proper consistency:
- If it runs out of funnel too quickly, it is too thin and needs a little more flour.
- If it flows too slowly, it is too thick and needs a little more milk.
Ideal for filling muffin pans and pouring batter into molded bakeware.
Translucent for quick and easy measuring. Easy to view contents.
Capacity: 3.5 cups / 28 ounces / 900 ml
Measures: 5.5 x 9.75 x 4.25 inches
FDA and LFGB grade PP. Heat resistant to 320F/160C.
Dishwasher safe.
Model 3040
Funnel Cake - The Pennsylvania Dutch Treat
There are a few things a beginner at funnel cake making should know:
Do not crowd cakes in the hot fat. Just do a few at a time so the heat of the frying pan is not lessened.
If you are using a regular funnel, be sure the tube opening is at least 5/8". You'll need to use your finger to keep the tube closed and to control the flow, when using a regular funnel.
Practice funneling the dough.
Directions:
Partially fill funnel cake pitcher, hold it over the hot fat and pour to make shapes like sticks, circles, spirals or whatever shape you like.
Fry the cakes on one side, turn and fry on other side until golden brown. Drain on brown paper.
Dust with confectioner's sugar and enjoy while still warm.
Funnel Cakes Recipe
2 cups milk
2 eggs
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon sugar, if desired
Mix together milk and eggs.
Sift together flour, baking powder, salt and sugar.
Combine with milk mixture.
Beat to make smooth.
Test dough for proper consistency:
- If it runs out of funnel too quickly, it is too thin and needs a little more flour.
- If it flows too slowly, it is too thick and needs a little more milk.
- Country of Origin:
- Made in China
- Primary Material:
- Plastic
