Mrs. Anderson's Artisan Bread Lame is specially designed for professional and artisan home bakers to easily score dough to control expansion of each loaf as it bakes. Scoring marks also create a pattern in the dough for homemade loaves of bread with an artisan beauty and professional finish. Made from 18/8 stainless steel and Romanian Beechwood, this specialty bread baking tool is strong and durable to outlast thousands of uses. FDA and LFGB approved.
Includes: the Bread Lame Tool and 15 double-edge dough scoring blades. Blades can be rotated to different corners to maximize their uses. 7.25 x 1 inches
Simply slide the Bread Lame rod carefully through a slot in a blade front. Slide the rod up the back of the blade and through the slot in the opposite end of the blade.
Caution: blades are sharp! Reuse the original box for safe and convenient storage.
Hand wash in warm, soapy water.