Nicaragua Caturra & Catuai Coffee Beans

Origins and Cultivation

Caturra Catuaí is the result of a cross between two coffee varieties: Caturra and Catuaí. This unique combination of genes has given rise to an exceptional coffee that inherits the best of both varieties. Cultivated at optimal altitudes and in favorable climatic conditions, Caturra Catuaí develops slowly, allowing its flavors to intensify and fully develop.

Flavor Profile

What distinguishes Caturra Catuaí is its distinctive flavor profile, which offers a unique sensory experience in every cup. With notes of caramel and chocolate, this coffee delights the palate with its smooth sweetness and fruity undertones.