Gold Medal Winner of the Espresso Blend category in the 2026 US and Canada Roasting Competition
Flavor Profile – A basket of melted-together fruit sweetness with pineapple, stone fruit and white grape notes layered alongside cacao nibs and baking spices.
Origins – Colombia and Ethiopia.
Flavor Profile – Chocolate & Berries
Roast Style – Each coffee is roasted separately with espresso brewing in mind. Also shines as cold brew.
Coffee Blend – A balanced Colombian coffee paired with a fruit-forward natural Ethiopian coffee.